1 c. brown sugar
1 c. vanilla ice cream
1/4 c. butter
1 pkg. frozen double loaf unbaked bread
Nuts if desired

Bring first 3 ingredients to a boil. Boil for one minute. Pour in 9 x 13 inch pan. Cool slightly. Add nuts if desired. Cut up the frozen bread into roll size pieces. Lay on top of glaze. Let bread rise. Bake at 350 degrees for 25 minutes.