3/4 lb. cooked turkey, cut into strips (2 1/2 c.)
4 oz. boiled ham, cut into strips
2 tbsp. butter
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. water
2 tbsp. Dijon mustard
1 pkg. (10 oz.) cut green beans, thawed
1 1/2 c. rice
2 slices Swiss cheese, cut into wedges or sm. cubes

Cook and stir turkey and ham in hot butter until lightly browned. Stir in soup, water and mustard; add green beans. Bring to a full boil. Stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 4 servings.