1 c. sugar (white or brown)
1 tsp. cinnamon
1/2 c. nuts, chopped (optional)
1 pkg. (10) refrigerator flaky biscuits
About 1/2 stick butter, melted

Preheat oven to 400 degrees. Combine sugar, cinnamon and nuts, if desired. Separate biscuits into quarters. Dip in melted butter and roll into sugar mixture. Place 4 pieces (1 biscuit) in greased muffin cups. Bake for 15 to 17 minutes. Serve warm. May place pieces of biscuits in a greased 8 inch cake pan instead of muffin cups to make a "Biscuit Coffee Cake".