| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 21 for beef consume
Heat the oil in a 4 quart pot. Add beef, brown thoroughly. Remove beef. ... salt; I add all vegetable except peas shortly after gravy thickens.)
Add broth to large soup ... onion, celery and beef in oil before adding broth ... the beef separately in a slow cooker ad add it at the end.) .
For sauce: In large skillet ... - cook ground beef till browned then drain off ... sprinkling of Parmesan cheese and a fresh loaf of Italian bread.
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
Mix together, put in 9 x 13 inch dish. Cover and bake at 350 degrees for 1 hour.
6. ONION SOUP
Sauté onions in butter. Add sugar, parsley, worcestershire sauce. Add soups. Simmer for 1 1/2 hours and pour over slice of French ...
Melt butter in a 2 qt. casserole dish. Add remaining ingredients and bake at 350°F for 35 minutes. Easy & tasty.
In butter, saute onions and mushrooms until tender. In a medium-size casserole, combine onions, mushrooms, bouillon, and rice. Season with ...
Cut all excess fat off ... Add mushrooms. Mix consume' and dry onion soup ... (approximately 1/4 cup). Add to crockpot and cook until thickened.
Mix together and bake at 300 degrees for 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables