Poridge - Recipes - Cooks.com

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Results 1 - 10 of 22 for porridge

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Put water on to boil. When it boils, sprinkle the oatmeal and raisins into it, stirring well. When it begins to thicken, reduce heat and ...

Boil ingredients for 1 minute. Cover and simmer for 15 minutes until soft. Serve with cream, honey, syrup or fruit. Makes 3 to 4 servings.

1. Pour the water into ... and cook the porridge until all the water is ... You never know when somebody might wander along and eat it all up!

If necessary, this pudding may ... sweetness. A creamy breakfast porridge can be prepared by simmering rice in 4 ... water for 1 hour or more.

Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. ...

Place apple in a medium saucepan, add water, bring to a boil and then reduce heat and simmer about 2 minutes. Add oats and muesli and cook ...

Heat oven to 350 degrees. Stir oats into briskly boiling, salted water. Cook 1 minute for quick oats, stirring occasionally; cook 5 minutes ...

Put all ingredients in top ... 10 minutes if porridge is too thin. Serve in ... milk or cream as desired or serve with fruit sauce. 6 servings.

Rinse rice under cold water. ... blanched almond to porridge before serving. The one who ... is supposed to get married before next Christmas!

10. MAW MAW'S PORRIDGE

Warm 2 cups milk in a pot very slowly. Mix your sugar and flour together and also add 1/2 cup milk in slowly to make a paste. Pour slowly ...

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