Results 11 - 20 of 22 for porridge

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Add all ingredients in small pan. Heat on medium heat until bubbles. Simmer for 15 minutes. Stir in 1/2 teaspoon honey. Eat and enjoy.

Night before soak ingredients listed overnight in half of the milk, enough to cover mixture by 1/2 inch in a covered container in the ...

Boil sour cream about 20 minutes. Heat up milk in separate bowl. Add flour and grain to sour cream, top with butter. Add warm milk.

Boil peas, mint, salt and pepper in water until peas are tender. Blend butter and flour until completely mixed; add to peas. Boil 5 ...

Mix currants, barley, brown sugar, cinnamon and water. Simmer for 1 1/2 hours. Add grape juice, simmer for another 1/2 hour. Makes 4 ...



Cook until done. Add butter (1/4 to 1/2 stick), parsley flakes, rosemary (fresh sprigs if available). Simmer for awhile. Parch flour ...

This recipe is great for ... Pour in the porridge oats. Add honey and mix. ... cut them evenly when the flapjacks are still moderately hot. (UK)

Sift flour and salt together. In a separate bowl beat together the egg and sugar then add the oats, flour and milk and mix thoroughly. Fry ...

Melt butter with sugar in a large saucepan. Stir in oats and mix thoroughly. Place mixture in a 9x12 inch tray and bake in oven at 400 ...

I developed this recipe to ... breakfast. Make oat porridge (oatmeal) by mixing 1/2 cup ... refrigerator. Will store about one week. w Zealand

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