Add the warm oatmeal (porridge) to the dry ingredients and mix for a few minutes, until all the ingredients are moistened. If it is still dry, add a tablespoon of hot water or two until it is all moist.

Line biscuit tray with baking paper and preheat oven to 300°F/150°C.

With wet hands, make small cookie shapes and set on baking paper.

Bake 20 minutes and remove from oven for a soft biscuit, or leave in a little longer for a harder biscuit.

Store in Ziploc bags in the refrigerator. Will store about one week.

Submitted by: Anne Murray from New Zealand