COLD SPAGHETTI SALAD 
1 lb. thin spaghetti
1 med. red onion, chopped
1 or 2 can mushrooms, drained
1 jar powdered Salad Supreme dressing
1 (16 oz.) bottle Zesty Italian dressing
2 med. tomatoes, de-seeded and chopped
2 med. cucumbers, de-seeded and chopped

Break spaghetti in thirds and cook as directed; drain and rinse well in cold water and place in large bowl. Add onion, mushrooms, tomatoes, cucumbers, and Salad Supreme. Mix well and stir in Italian dressing. Marinate overnight or at least 6 hours.

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