6 chicken breasts (cooked, boned, and skinned)
2 cans cream of chicken soup
1 can milk
1 pint sour cream
6 mushrooms, sliced thinly
1 pkg. seasoned stuffing mix

In large shallow baking dish put cubed chicken. Mix soup, milk, and sour cream. Pour over chicken and sprinkle prepared stuffing on top. Cover with foil and bake at 350 degrees for 1 hour. Serves 6-8.