1 whole chicken breast
1 tbsp. butter
2 sm. potatoes, sliced thin
2 med. carrots, sliced thin
1 env. cream of mushroom cup of soup

On foil in baking pan, place chicken brushed with butter. Broil 10 minutes or lightly browned. Reduce heat to 350 degrees.

Arrange potatoes and carrots around chicken. Pour on soup mixed with water. Fold foil, sealing the edges. Bake 45 minutes.