Very easy. Children love it.

8 boneless skinless chicken breasts
8 thin slices Swiss cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. dry white wine
1 c. Pepperidge Farm herb-seasoned stuffing mix
3 tbsp. melted butter

Arrange chicken in lightly greased 13 x 9 inch baking dish. Top with cheese. Mix soup and wine and spoon over cheese. Sprinkle with stuffing mix and drizzle with butter. Bake uncovered in preheated 350 degree oven for 45 to 55 minutes.