1 1/2 c. brown sugar
2/3 c. Wesson oil
1 egg
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb, cut up fine
1/2 c. nuts, chopped

Combine as usual and pour into a greased and floured bread pan. Make the following topping and sprinkle on batter before baking: 1 tbsp. butter 1/2 tsp. flour

Bake at 350 degrees for 40 to 60 minutes or tests done with toothpick.