TEXAS CHILE HOMINY 
2 cans golden hominy, drained
3 tbsp. onion, chopped
1 1/2 c. sour cream
1 1/2 c. Monterey Jack cheese, shredded
4 oz. can chopped green chiles, drained*
1/2 c. seasoned bread crumbs

Mix first 5 ingredients and pour in baking dish. Sprinkle bread crumbs on top.

Bake at 350°F for 30 to 45 minutes.

 

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