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TEXAS CHILE HOMINY | |
2 cans golden hominy, drained 3 tbsp. onion, chopped 1 1/2 c. sour cream 1 1/2 c. Monterey Jack cheese, shredded 4 oz. can chopped green chiles, drained* 1/2 c. seasoned bread crumbs Mix first 5 ingredients and pour in baking dish. Sprinkle bread crumbs on top. Bake at 350°F for 30 to 45 minutes. |
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