Results 1 - 10 of 376 for slicing rhubarb

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In an 8-inch square baking ... if desired.  • Rhubarb: Increase sugar to 3/4 ... rhubarb. Servings: 9 slices. Nutrition (per serving): 339 ... C, 10.71IU Vitamin D.

In large mixing bowl stir ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss ... seal and flute edge. Bake at 350°F for 1 hour.

Combine rhubarb and sugar and let sit overnight. Put on to boil and add 1 pound orange slices cut into pieces. Cook until thick as jam.

In large bowl combine rhubarb, strawberries, sugar, 1/3 cup ... Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.

Combine first 4 ingredients in ... on high until rhubarb is tender, and crisp is ... rotating dish once. Let stand 10 minutes. Serve with ice cream.



Place strawberry and rhubarb mixed together on bottom crust ... minutes. Reduce heat to 350 degrees and finish baking until rhubarb is tender.

Mix together for crust and ... pan. Top with rhubarb and strawberries. Stir together sugar ... for 45 minutes. Serve with ice cream or yogurt.

Butter an 8x11-inch baking dish. ... and salt. Add rhubarb and blueberries; toss to coat. ... until golden brown. Serve with vanilla ice cream.

Toss rhubarb, sugar, and flour in ... cutter to blend shortening and flour. Moisten with water, divide into two parts, and roll out dough. Serves 8.

I use frozen rhubarb and berries with equal success. ... Bake at 425 degrees for 12 to 15 minutes, then turn to 375 degrees for 40 or 45 minutes.

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