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Results 31 - 40 of 376 for slicing rhubarb
31. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.
Put rhubarb in bottom of pie shell. ... after 30 minutes. Slice strawberries, add sugar and set ... be served with whipped topping, if desired.
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar ... canning jars to 1" from top. Yield: 5 to 6 half pints.
Combine rhubarb, water and sugar substitute ... strawberries. Chill until set. 8 servings. Weight Watchers: 1 vegetable, 1/2 fruit, 14 optional calories.
Evenly place sliced rhubarb in a 9 x 13-inch ... 350°F for 40 minutes. You can sprinkle 1/2 C. chopped nuts on top before baking if you like.
In a large saucepan, combine the rhubarb, sugar, water, and cloves. ... pound cake, or angel food cake. Makes 4 cups. About 34 calories in 1/4 cup.
37. BAKED RHUBARB
Put rhubarb into baking dish. Mix together other ingredients. Pour over rhubarb. Don't stir. Bake at 325 degrees for 50 minutes.
In a large saucepan, combine rhubarb and apple juice. Cover and ... Garnish with a dollop of yogurt and sliced strawberries or a sprig of mint.
Combine first 4 ingredients in ... minutes or until rhubarb is tender. Let cool; discard ... with low-fat vanilla yogurt. 62 calories per 1/2 cup.
Preheat oven to 400°F. Line ... pastry. Fill with rhubarb and strawberries tossed together. Combine ... between the lattice strips if needed.
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