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Results 61 - 70 of 376 for slicing rhubarb
Combine rhubarb, sugar, 2 tablespoons flour ... rotating dish once or twice. If desired, transfer to broiler for a few minutes to crisp the topping.
Combine rhubarb and sugar in 8 inch ... dish once or twice. Topping becomes more crisp as it cooks. For crisper topping, broil a few minutes.
Combine 1 1/4 cups water, ... butter. Add sliced rhubarb and cook until thickened. In ... cinnamon and sprinkle over dumplings. Serve warm. Serves 8.
Toss bread cubes with butter. ... 1/2 of the rhubarb and 1/2 the other ingredients. ... is cooked and top is crisp and brown. Serve with cream.
Mix flour, confectioners' sugar and ... together. Fold in rhubarb. Spread filling mixture on ... oven; bake at 350°F for 40 to 45 minutes longer.
Lightly butter 9x13 inch pan. ... salt. Sprinkle over rhubarb and strawberries, toss well. Heap ... slits in it. Bake at 450 degrees for 1 hour.
Mix sugar, flour and eggs. ... eggs. Mix in rhubarb and strawberries. Make pastry and ... for 50 minutes until golden brown crust. Cool on rack.
Roll out half of pastry ... into pan. Combine rhubarb with strawberries. Add sugar and ... be used, depending on the sweetness of the berries.
In large pot heat rhubarb, water, sugar and orange ... on high speed until smooth; stir into remaining soup. Serve chilled. Freezes very well.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, ... at 275 degrees until filling is bubbly and pastry is golden, about 1 hour.
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