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Results 111 - 120 of 376 for slicing rhubarb
111. RHUBARB COOKIE BARS
Mix crust ingredients together; press ... together. Fold in rhubarb. Spread filling mixture on ... longer. Cool. Cut into bars. Makes 36 bars.
Blend sugar and shortening; add ... baking soda; add rhubarb. Place in greased and ... Bake at 350 degrees for 25-30 minutes or until tests done.
113. RED RHUBARB JAM
Put rhubarb and water in kettle. Bring ... scalded jars to give 1/4 inch head space. Seal and process in a boiling water canner for 10 minutes.
In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... gelatin dissolves. Add strawberries and proceed with about directions.
115. RHUBARB COBBLER
Mix together the crust ingredients ... 9"x13" pan. Spread rhubarb on top of crust. Mix ... for 45 minutes. Serve with ice cream or whipped cream.
116. RHUBARB PIE
Prepare the pie shell. In ... stir in the rhubarb. Turn the mixture into ... with edge covered with foil then remove foil. Bake 20 minutes more.
In a large heavy kettle, ... minutes or until rhubarb is just tender, not mushy; ... relish into hot sterilized jars and seal. Makes about 3 pints.
118. EASY RHUBARB DESSERT
Place rhubarb in a greased 13 x ... ingredients; drizzle with butter. Bake at 350°F for 1 hour or until rhubarb is tender. Yield: 16 to 20 servings.
Mix sugar, salt and cornstarch ... color, then add rhubarb and strawberries. Pour into pie ... minutes (or until firm). Let cool before slicing.
Line pie tin with pastry; ... Combine strawberries and rhubarb with flour and sugar that ... pie bubbles up in slashes, about 35 to 40 minutes.
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