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Results 81 - 90 of 376 for slicing rhubarb
Combine butter, sugar, rhubarb, salt, cinnamon, nutmeg and ... tablespoon on top of rhubarb. Cover tightly and simmer 15 to 20 minutes. Serves 6.
82. RHUBARB COBBLER
Preheat oven to 350°F. Mix ... make dough. Add rhubarb and pat into a greased ... minutes. Note: If using frozen rhubarb, thaw completely first.
Combine rhubarb, water and pectin and ... Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
Place sliced rhubarb in unbaked pie shell. In ... degrees for 25 minutes, reduce heat to 375 degrees and bake 25 minutes longer. Cool before serving.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a ... Bake at 400 degrees for 40-50 minutes.
Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange ... for 10 minutes, reduce heat to 325°F for 30 to 40 minutes.
Place rhubarb and sliced strawberries in 9 ... batter over contents of pan. Bake at 350 degrees for 45 minutes. Cool before cutting. Refrigerate.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Serve over ice cream or on toast.
Combine rhubarb, strawberries, sugar, lemon juice ... Sprinkle on top of fruit mixture. Microwave on full power 15 minutes or until rhubarb is tender.
Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. ... Bake up to another 20 minutes if necessary.
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