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Results 71 - 80 of 376 for slicing rhubarb
Mix crust ingredients together and ... Beat. Fold in rhubarb. Spread over hot crust ... minutes longer. Cool. Cut into bars. Makes 3 dozen bars.
Mix sugar and flour. Mix lightly into strawberries and rhubarb. Pour mixture into pie ... of aluminum foil. Bake 425 degrees for 40-50 minutes.
Stir all ingredients together; let ... in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Combine rhubarb, strawberries, sugar, lemon juice ... with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 ... Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hours.
Sprinkle flour over one pie ... sour cream. Add rhubarb. Spoon into pie crust. ... filling. Bake at 375 for 50-60 minutes. Refrigerate leftovers.
Mix crust ingredients together; press ... together. Fold in rhubarb. Spread filling mixture on ... Note: I add more rhubarb than this calls for.
78. RHUBARB COBBLER
Combine flour, oatmeal, cinnamon, brown ... until thick. Add rhubarb and mix thoroughly. Spread into ... Delicious topped with vanilla ice cream.
Roll out half of pastry ... pie plate. Combine rhubarb and strawberries. Combine sugar, tapioca, ... and have golden crust. Serve slightly warm.
Combine cake mix, water, oil ... pan; top with rhubarb and sprinkle with sugar. Pour ... center comes out clean. Serve warm. Yield: 12 servings.
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