1/2 pkg. dried beef (1/4 lb.)
6 oz. cream cheese
2 tbsp. horseradish or more to taste
Mayo to moisten
1 tube crescent rolls

Flatten two squares of dough with a rolling pin to make a square. Spread mixture on the dough. Roll up and wrap in Saran Wrap and freeze. When ready to cook, cut into 1/2" slices. Bake on cookie sheet at 350 degrees for 10 to 20 minutes. Can be served hot or cold.