1 lb. ground beef
1/4 c. chopped onions
3/4 c. Kraft barbecue sauce
6 slices American cheese
2 (8 oz.) cans quick crescent dinner rolls
2 tsp. toasted sesame seeds

Heat oven to 375 degrees. Brown ground beef and onions; drain. Stir in barbecue sauce; set aside. Unroll dough into 4 long rectangles on ungreased cookie sheet. Overlap long sides; firmly press perforations and edge to seal. Pat to from 15 x 13 inch rectangle. Spread meat mixture lengthwise in 4 inch strips, down center of dough to within 1 inch of ends. Top meat mixture with cheese slices. Fold shorter ends of dough to 1 inch over filling, overlapping edges, pinch edges to seal. Sprinkle with sesame seeds. Bake at 375 degrees for 20-25 minutes or until golden brown. Let stand 5 minutes; slice and serve.