1 1/2 lbs. ground beef (or turkey)
1 can Cheddar cheese soup
3/4 tbsp. instant minced onion or 1/2 c. onion, chopped
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. green pepper, chopped
1 tbsp. Worcestershire sauce
1 can crescent rolls
1/2 c. Cheddar cheese, shredded

Brown meat and drain. Stir in soup, onion, salt, pepper, green pepper and Worcestershire sauce. Spread rolls on ungreased cookie sheet. Press seams together of rolls. Spoon meat mixture down middle of rolls. Wrap rolls up around meat. Bake at 375 degrees for 15 to 20 minutes until light brown. Sprinkle cheese on top and bake until melted. Serves 6 to 8.