1 (3 oz.) can chopped mushrooms
Milk
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
Dash pepper
1 1/2 c. soft bread crumbs
1 1/2 lbs. lean ground beef
2 tbsp. ketchup
1 tbsp. light corn syrup

Drain mushrooms, reserving liquid. Add enough milk to mushroom liquid to make 1/2 cup.

In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs. Let stand 5 minutes. Stir in beef and mushrooms. Mix lightly but thoroughly.

Shape into loaf in 13x9x2 inch baking dish. Bake in 350 degree oven for 1 hour.

Combine ketchup and corn syrup. Brush on meat loaf. Bake meat loaf 15 more minutes.