1 1/2 lb. ground chuck
1 egg, slightly beaten
12 crackers, crushed
1/2 lb. grated cheese (any kind you like)
1 sm. can evaporated milk
1 loaf French or Italian bread

Mix meat, egg and crackers well. Add 4 tablespoons of the grated cheese and mix well. Salt and pepper to taste. Add evaporated milk and mix well. Cut bread in half lengthwise. Scoop out center of bread (like a canoe). Fill each half with meat mixture. Lay loaves on foil. Wrap foil around everything except meat. Bake at 350 degrees for 1 hour. Remove from oven and turn back foil. Put remaining cheese over all and put back in oven until cheese melts. Remove from oven and slice.