1 1/2 c. sugar
1 c. butter, softened
4 eggs
2 c. flour
1 tbsp. lemon juice
1 can cherry pie filling
Powdered sugar

Gradually add sugar to butter in large mixer bowl, creaming at medium speed of mixer until light and fluffy. At medium speed add eggs, one at a time, beating well after each. At low speed add flour and lemon juice.

Pour batter into well greased 15 x 10 x 1 inch jelly roll pan. Mark off into 20 squares. Place 1 heaping tablespoon pie filling in center of each square. Bake at 350 degrees for 30-40 minutes. While warm, sift powdered sugar over cake. Cool, cut into squares.