1 (6 oz.) frozen lemonade concentrate, partially thawed
2/3 c. light corn syrup
1 qt. ginger ale, chilled

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). Makes 1 1/2 quarts.

RASPBERRY DELIGHT:

Puree partially thawed frozen red raspberries. Blend with desired amount of Ginger Ice Cooler mixture. Strain if necessary. Serve thoroughly chilled in 4 ounce stemmed glasses. Omit ginger ice.