Largest can of pork and beans, rinsed
1/2 onion, chopped
1 green pepper, chopped
1 lb. Polish sausage
1/3 c. catsup
1 c. brown sugar

Saute onion, green pepper and skinned and broken up Polish sausage - add to beans, catsup and brown sugar. Bake at 325 degrees for 1 hour.