1 med. onion, chopped
2 sm. jalapeno peppers, chopped
3/4 c. uncooked rice
1 beef cube
1 lb. smoked beef sausage (Polish Keihas)
1 1/2 c. Cheddar cheese, grated
1 tsp. hot peppers sauce
1 can kidney beans

Saute peppers and onion. Add uncooked rice, bouillon cube and 1 1/2 cups water. Cook rice done adding water as needed. Add sausage, cheese, pepper sauce and kidney beans. Simmer until cheese is melted and sausage is heated thoroughly.