1 lg. box lime Jello
8 oz. pkg. cream cheese
1 can crushed pineapple, drain & save juice
1/2 c. chopped nuts

Mix Jello, cream cheese and 2 cups boiling water. Take pineapple juice and add enough cold water to equal 2 cups. Add this with pineapple and nuts. Stir and put all together in mold. Refrigerate until firm.