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Tip: Try nut pudding for more results.
Results 1 - 10 of 25 for persimmon nut pudding
Mix corn starch, 1 cup ... stiff. Fold egg whites into cold corn starch mixture. Add lemon zest and juice. Cool. Serve over Persimmon Nut Pudding.
Mix baking soda with persimmon pulp. Cream butter and sugar. ... in raisins and nuts. Pour into well greased ... lemon sauce and whipped cream.
Sift the flour, measure, then ... Add raisins and nuts; mix lightly. Stir in persimmon pulp and vanilla, mixing just ... golden brown. Serves 6.
Grease and flour a 1 ... Stir soda into persimmon pulp; add beaten egg, melted ... and fold in nuts. Bake in prepared coffee ... turn out on rack.
Mix dry ingredients. Add egg ... Mix flour with nuts, etc. Bake in pan ... heat. Cool slightly and fold in beaten egg whites. Serve over pudding.
Stir together melted butter and ... sugar mixture. Add persimmon pulp, soda dissolved in warm ... Add raisins and nuts, stirring until mixed. Put ... at table with brandy.
Melt butter. Beat egg and ... dry ingredients. Add persimmon, raisins, dates, nuts and cherries. Steam in a ... water for 2 hours at 350 degrees.
Mix all ingredients together. Pour in greased baking dish. Cover and set in a pan of water. Bake in a 375 degree oven for 70 minutes. Serve ...
Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap in waxed paper and ...
Mix together. Makes one loaf. Bake at 350 degrees for 55 minutes.
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