2 c. persimmons, peeled and mashed
2 tsp. baking soda
1/2 cube butter
2 c. sugar
1 tsp. vanilla
2 c. milk
2 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 c. raisins
1 c. walnuts
Whipped cream

Mix baking soda with persimmon pulp. Cream butter and sugar. Gradually add milk, salt and dry ingredients; mix well. Fold in raisins and nuts. Pour into well greased 3 quart pan or baking dish. Cover loosely with foil or lid and set in a pan of hot water in 280 to 300 degree oven. Bake 2 1/2 to 3 hours. Serve with lemon sauce and whipped cream.