2# pork sausage (bulk)
1 tsp. Worcestershire sauce
2# Velveeta (cubed)
1 tbsp. oregano
1/2 c. catsup
3 loaves party rye

Fry sausage and drain. Add cheese to melt. Add remaining ingredients. Spoon 1 teaspoon of mixture onto a slice of rye. Quick freeze on cookie sheets. Bake at 450 degrees for 8 minutes.