8 oz. macaroni
1/2 lb. ground beef
1 c. onion, chopped
8 oz. tomato cheese sauce or 1 can tomato paste
2 oz. cheese
1 can cream of mushroom soup
1 c. water
1 tsp. seasoned salt
1/4 tsp. pepper
1 tbsp. chopped parsley

Cook macaroni. Shape beef into a large patty and brown 5 minutes on each side, then break into chunks, push to sides. Add onions, saute until soft. Add remaining ingredients. Simmer 5 minutes. Serve. 4 servings.