12 tortillas
Oil for frying

SAUCE:

1 qt. beef broth
6 tbsp. mild chili powder
1/4 tsp. garlic salt
1 tsp. cumin
2 tbsp. cornstarch in 4 tbsp. water

Bring sauce ingredients to a boil. Add cornstarch mixture and boil 1 minute.

FILLING:

1 onion chopped with 1 tsp. garlic salt
1 tbsp. oil
1 lb. ground chuck
1/2 c. sauce
2 c. shredded Cheddar cheese (use 1 cup for filling, 1 cup for topping)

Saute onion and garlic in oil until golden, add meat and brown thoroughly. Add remaining ingredients and heat through.

Fry tortillas quickly in hot oil, drain, and keep warm. Dip tortillas in heated sauce. Put filling across each one, roll tightly and place side by side in pan. Sprinkle with cheese, heat in 350 degree oven 10 minutes. Spoon heated sauce over all and serve.