REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PASTRY FOR FRIED PIES | |
3 tbsp. butter 3 tbsp. shortening 1/2 tsp. salt 1/2 tsp. baking powder 1 1/4 c. flour 3 tbsp. plus 2 tsp. ice water Blend all ingredients together, let stand overnight in refrigerator. Roll out for pies. Fill pies with 2 1/2 tablespoons of favorite fruit. Dip in milk, prick with fork. Fry in deep fat. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |