PASTRY FOR FRIED PIES 
3 tbsp. butter
3 tbsp. shortening
1/2 tsp. salt
1/2 tsp. baking powder
1 1/4 c. flour
3 tbsp. plus 2 tsp. ice water

Blend all ingredients together, let stand overnight in refrigerator. Roll out for pies. Fill pies with 2 1/2 tablespoons of favorite fruit. Dip in milk, prick with fork. Fry in deep fat.

 

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