BROCCOLI CASSEROLE 
1 box Stove Top stuffing
2 boxes frozen broccoli
3 tbsp. butter
6 oz. cream cheese
1 1/2 c. Cheddar cheese
2 tbsp. flour
2 c. milk

Prepare stuffing as directed. Line 9x13 inch casserole pan with dressing. Put cooked broccoli on top of dressing.

In a saucepan, put butter, flour, milk, salt. Stir until thickened. Stir in soft cream, pour over broccoli, sprinkle grated cheese on top. Bake at 375 degrees for 30 to 40 minutes.

 

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