CHICKEN BROCCOLI CASSEROLE 
3 lb. chicken, boiled, bones & cut up
1 box Stove Top dressing, chicken flavor
2 boxes frozen chopped broccoli
2 cans cream of chicken soup
1 (4 oz.) pkg. shredded cheese

Cook and drain broccoli. Spread in bottom of greased (9 x 13 inch) pan. Prepare dressing according to package using chicken broth instead of water. Spread dressing over broccoli. Scatter chicken on top. Add undiluted soup over chicken. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 35-40 minutes.

 

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