4 chicken breasts
4 chicken thighs
2 pkgs. chopped broccoli, thawed and drained
2 cans cream of chicken soup
1 c. mayonnaise
1 sm. pkg. Pepperidge Farm dressing (blue label)
1 (8 oz.) pkg. cheddar cheese

Cook chicken and bone and cut in chunks. Mix cream of chicken soup and mayonnaise together. Mix dressing as it says on label. Put broccoli in 9x13 pan. Put chicken on top of broccoli. Add soup mixture. Sprinkle cheese on top. Top with dressing. Bake at 300 degrees for 50 minutes.