1 loaf frozen bread dough
1 c. chopped pepperoni
1 egg
2 tbsp. grated Italian cheese
1/2 c. provolone, chopped
1/8 tsp. garlic powder

Defrost dough and let rise. Roll out same. Combine rest of ingredients and spread out on dough to 1" from the edge. Roll up jelly roll fashion. Put seam on bottom. Close up and fold ends. Bake 25 minutes or until brown on top at 375 degrees. Wait 5 minutes and slice.