SPINACH PEPPERONI BREAD 
1 lb. bread dough
1 (6 oz.) pkg. finely chopped spinach
1/3 c. oil
1 tsp. black pepper
1 egg, beaten
1/2 tsp. salt
1 tsp. chopped garlic
3/4 c. Parmesan cheese
3 oz. pepperoni, cubed (sm.)

Roll dough out like you would be making a pizza, 12 inches. Mix everything else together and spread over dough. Roll dough up to loaf size and bake at 350 degrees for 35 to 45 minutes. Cool and slice like bread.

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