1 (8 oz.) pkg. noodles
1 (8 oz.) sour cream
1 c. cottage cheese, creamed
1 sm. can Carnation milk
1/4 lb. butter
1/2 head cabbage, shredded

Cook noodles, during last 5 minutes cooking add shredded cabbage to noodles and let it cook with noodles. Drain. Add all the other ingredients and mix together. Put in casserole dish and bake 40 minutes or until done.