1 med. head cabbage, chopped
1 or 2 carrots, grated
1 green pepper, chopped
1 tbsp. salt
1 sm. onion, chopped

Mix cabbage and salt and let stand one hour. Squeeze out extra moisture. Add carrots, peppers and onion. While cabbage is standing, make dressing.

1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed
2 c. sugar

Combine; boil one minute, then cool until lukewarm. Pour dressing over cabbage mixture. Put in containers. Cover and freeze. Leftovers may be frozen.