1 medium head cabbage, shredded
1 green pepper, chopped fine
1 carrot, shredded

Add 1 teaspoon salt to cabbage and let stand 1 hour; drain off liquid and add green pepper and carrots. Combine in saucepan: 1 cup vinegar, 1/4 cup water, 1 teaspoon mustard, 1 teaspoon celery seed, and 2 cups sugar. Boil 1 minutes. Cool and add to cole slaw and freeze.