1 stick butter
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 can your favorite fruit

Melt butter in shallow baking dish. Pour well mixed flour, sugar and milk mixture into melted butter. Do not stir. Add fruit; pour on top. Bake at 350 degrees for 45 minutes.

Remove from oven and sprinkle 1/4 cup sugar over crust. Return to oven for 10 minutes. The crust will rise to top and your fruit will spread throughout mixture. Serve topped with ice cream.