1/2 c. butter
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
3/4 c. milk
2 c. peaches, drained
2 tbsp. sugar

Melt butter in square cake pan. Combine flour, baking powder, salt, and sugar in mixer. Add milk. Pour batter over melted butter. Top batter with 2 cups drained peaches. Sprinkle about 2 tablespoons sugar over the top. Use at least 2 large cans of fruit. Bake about 1 hour at 375 degrees.