1 lb. ground beef
Salt & pepper to taste
1 (15 oz.) can spaghetti sauce with mushrooms
1 can tomato soup
1 tbsp. minced onion
1 tsp. oregano
3 tbsp. sugar
1/4 c. chopped green pepper
2-3 med. tomatoes, cut up
1 (8 oz.) pkg. spaghetti
4-6 slices American cheese

Brown ground beef, drain. Add next 7 ingredients. Simmer 1 hour. Cook spaghetti, drain. Fold in sauce until well blended. Place in 1 1/2 to 2 quart casserole. Top with cheese, cover and bake at 325 degrees for 30 minutes. Serves 4 to 6.