1 lb. ground meat
1 med. onion, chopped
1 can cream of tomato soup
1/2 lb. sharp cheese, grated
1 (8 oz.) pkg. spaghetti or macaroni
A few olives (either green stuffed with pimiento or black)
1 can cream of mushroom soup (plus 1/2 can of water)

Cook onions in fat, add meat and cook until it loses its red color. Add tomato soup and simmer approximately 15 minutes. Season with black pepper and salt, if desired.

In baking dish, put layer of spaghetti, meat sauce, olives, cheese and pour mushroom soup that has been mixed with water over top of all. Bake in 325 degree oven for 45 minutes.