1 lg. onion
4 tsp. shortening
3 c. water
2 tsp. chili powder
1 c. shredded cheddar cheese
1 clove garlic, minced
1/2 lb. ground beef
3 c. tomato soup
8 oz. uncooked spaghetti

Saute onion and garlic in shortening. Add beef until light brown. Drain grease; mix in water, soup, and chili powder and cook a few minutes. Break spaghetti into a greased casserole dish.