1/2 lb. spaghetti
1 1/2 lb. hamburger
3 stalks celery
1 sm. green pepper
1 sm. onion
1 can mushroom soup
1 can tomato soup
1 jar spaghetti sauce
1/2 lb. Velveeta cheese

Cook spaghetti. Brown hamburger with celery, green pepper and onion; drain. Mix together over medium heat, soups, spaghetti sauce and cheese until cheese is melted. Add the hamburger mixture with the soup mixture. Pour over cooked spaghetti and mix well. Pour into 9 x 13 inch pan. Bake for 1 1/2 hours at 325 degrees.