1 lb. mushrooms and 1 onion
1 lb. bacon
1 lb. cheddar cheese, grated
1 lb. box thin spaghetti
1 lb. Hillshire sausage
1 jar Ragu spaghetti sauce
2 cans tomato soup

Cook mushrooms and onion until tender. Fry bacon crisp and crush. Cook spaghetti as directed. Cut sausages in small slices. Combine all ingredients together. Bake at 350 degrees for 1 hour.